Butter: This soft, yellowy-white, spreadable delight is often found at the heart of many cooking recipes. It is a dairy product, made from churned cream and is a must-have for baking.
Flour: A key ingredient for countless recipes, flour is a powdery substance made by grinding cereal grains, such as wheat. Whether you’re making pancakes or cake, a generous helping of flour is still a must.
Egg: These oval, off-white creations are a staple of many dishes, from scrambled eggs to quiches. Eggs can also be used as a binding agent to hold ingredients together.
Spice: Spices come in all shapes and sizes and add flavour to your cooking. From cinnamon to cumin, these little flavour enhancers can make a dish really special.
Garlic: This powerful, pungent bulb packs a flavour punch. Its sharp, earthy taste is used in a variety of dishes, from stir-fries to salads.
Salt: This granular seasoning is essential for adding flavour to your food. Whether you’re sprinkling it on chips or using it to bring out the flavour in a stew, it’s a must-have.
Vinegar: Vinegar is a sour-tasting liquid most commonly made from fermented apples or grapes. It’s often used in recipes to add tartness to sauces, marinades and dressings.
Milk: Milk is a creamy, white liquid produced by animals such as cows, goats and sheep. It’s often used in baking, as well as in sauces and soups.
Baking Powder: This white powdery substance is a mixture of baking soda, cream of tartar and a few other ingredients. It’s used as a leavening agent to make cakes and breads rise.
