Butter: Soft, creamy, and slightly salty, butter is a classic cooking ingredient that adds flavor and richness to any dish.
Flour: Flour is a versatile cooking ingredient that comes in a variety of forms, from all-purpose to self-rising. It’s used to make breads, cakes, cookies, and more.
Egg: Eggs are a staple of many dishes, providing essential proteins and nutrients. They can be used in sweet and savory dishes, and are often used as a binder in baking.
Spice: Spices add a unique flavor to dishes and can be used to enhance the flavor of any dish. From cumin to cinnamon, these flavorful ingredients can take a dish from dull to delicious.
Garlic: Garlic is a pungent, flavorful ingredient that adds depth and complexity to a variety of dishes. It can be used in everything from sauces and soups to stir-fries and salads.
Salt: Salt is an essential ingredient in cooking that enhances the flavor of any dish. From sea salt to table salt, there are a variety of types to choose from.
Vinegar: Vinegar is a tangy, acidic ingredient that is used to add flavor to dishes. It can be used in marinades, dressings, sauces, and more.
Milk: Milk is a creamy, nutritious ingredient that can be used in sweet and savory dishes. From yogurt to ice cream, milk is an essential ingredient in many recipes.
Baking Powder: Baking powder is a leavening agent that is used to make baked goods light and fluffy. This versatile ingredient can be used in breads, cakes, cookies, and more.
