Delicious and Nutritious Pancakes: A Quick and Easy Recipe

by Cooking
pancakes in Pencil Sketch style

Making perfect pancakes at home doesn’t have to be difficult. With a few simple ingredients and a bit of practice, you can create delicious, fluffy pancakes in no time. Here’s a simple recipe to get you started.

-1 cup all-purpose flour
-2 teaspoons baking powder
-¼ teaspoon of salt
-1 cup milk
-2 tablespoons of melted butter
-1 large egg

1. Start by whisking together the dry ingredients in a bowl. This includes the flour, baking powder and salt.

2. In a separate bowl, whisk together the wet ingredients. This includes the milk, melted butter and egg.

3. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

4. Heat a large non-stick pan over medium heat. Grease the pan with a bit of butter or non-stick cooking spray.

5. Pour a small amount of batter onto the pan and spread it out into a circle. Cook until the edges are golden brown and bubbles appear on the surface of the pancake.

6. Flip the pancake and cook until the other side is golden brown.

7. Remove the pancake and repeat with the remaining batter.

These pancakes are delicious served with butter, syrup, fruit, or chocolate chips! If you want to boost the nutrition in your pancakes, try adding some oats, nuts, or seeds to the batter. With a few simple tweaks, you can make your pancakes a nutritious treat. Enjoy!

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