Cooking with Essential Ingredients: Butter, Flour, Egg, Spice, Garlic, Salt, Vinegar, Milk, and Baking Powder

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Butter: With its smooth, creamy texture and rich flavour, butter is a popular cooking ingredient. Whether you’re baking a cake or sautéing vegetables, butter adds a delicious richness to your dish.

Flour: Flour is an essential ingredient in baking and cooking. It is a powdery substance made from ground grains and is used to thicken sauces, make dough, and lend texture to recipes.

Egg: Eggs are a versatile cooking ingredient used in sweet and savoury dishes alike. Whether you’re baking a cake or making a omelette, eggs are a staple kitchen ingredient.

Spice: Spices can add a delicious depth of flavour to your cooking. From chilli powder to cumin, spices can be used to add warmth and complexity to dishes.

Garlic: Garlic is a pungent cooking ingredient with a strong, distinctive flavour. It adds a depth of flavour to dishes and is often used in savoury cooking.

Salt: Salt is a common cooking ingredient and is used to bring out the flavour in food. Whether you are seasoning a steak or baking a cake, salt is essential for adding flavour.

Vinegar: Vinegar is a tart and tangy ingredient used in cooking. From salad dressings to pickles, vinegar adds a delicious sour note to dishes.

Milk: Milk is a creamy and nutritious ingredient used in cooking. From sauces to smoothies to baking, milk is a versatile kitchen staple.

Baking Powder: Baking powder is a leavening agent used to give baked goods a light and fluffy texture. It is an essential ingredient in baking and is used to help doughs and batters rise.

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