Butter – Its creamy yellow goodness is the backbone of so many cooking staples, from grilled cheese to fluffy cakes.
Flour – Its powdery texture has the ability to bind ingredients together to create delicious treats.
Egg – Whether scrambled, poached, or hard-boiled, eggs are a versatile ingredient that can jazz up any meal.
Spices – From chili powder to paprika, spices bring a unique flavor to your dishes.
Garlic – Its pungent aroma and flavor adds depth and zing to any meal.
Salt – A sprinkle of salt is the finishing touch that can elevate your culinary creations.
Vinegar – Its acidic taste adds a zesty kick to salads and marinades.
Milk – Whether used as a base for smoothies or as a creamy addition to a casserole, milk adds a rich flavor to any recipe.
Baking Powder – This leavening agent is essential for light and fluffy cakes and biscuits.
