Butter – A creamy, yellow, soft and spreadable ingredient that adds a rich flavor to any dish.
Flour – A fine, powdery substance made from wheat used for baking.
Egg – A round, oval shaped food item that can be used as a binding agent in many recipes.
Spice – A pungent, warm, aromatic ingredient that adds flavor and depth to a meal.
Garlic – A pungent, aromatic bulb used in many dishes for extra flavor.
Salt – A white, grainy substance that adds flavor to food and helps to preserve it.
Vinegar – A sour, acidic liquid used to flavor sauces and marinades.
Milk – A creamy, white liquid that can be used to thicken sauces or as a base for other ingredients.
Baking Powder – A leavening agent used in baking to give cakes and other baked goods a fluffy texture.
