Cooking with Delicious Ingredients: Butter, Flour, Egg, Spice, Garlic, Salt, Vinegar, Milk, and Baking Powder

by Cooking
cooking ingredient in Pencil Sketch style

Butter – A creamy, yellow, soft and spreadable ingredient that adds a rich flavor to any dish.

Flour – A fine, powdery substance made from wheat used for baking.

Egg – A round, oval shaped food item that can be used as a binding agent in many recipes.

Spice – A pungent, warm, aromatic ingredient that adds flavor and depth to a meal.

Garlic – A pungent, aromatic bulb used in many dishes for extra flavor.

Salt – A white, grainy substance that adds flavor to food and helps to preserve it.

Vinegar – A sour, acidic liquid used to flavor sauces and marinades.

Milk – A creamy, white liquid that can be used to thicken sauces or as a base for other ingredients.

Baking Powder – A leavening agent used in baking to give cakes and other baked goods a fluffy texture.

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