The Magic of Cooking Ingredients: Butter, Flour, Egg, Spices, Garlic, Salt, Vinegar, Milk, and Baking Powder

Butter is like a blank canvas for the kitchen. It’s smooth, creamy texture adds richness and flavor to dishes. Flour is like the backbone of many recipes. It provides structure and can be used to thicken sauces, or as a coating for fried food. Egg is like a miracle worker in the kitchen, it can be used to bind, thicken, add protein and even replace some fats. Spices are like the stars of the kitchen, they can add flavor and depth to any dish. Garlic is like the pungent punch of flavor, adding a strong garlic flavor to any dish. Salt is like the flavor enhancer of the kitchen, it can take a dish from bland to flavorful. Vinegar is like the sour surprise in many dishes, adding a sour flavor to add balance. Milk is like the blank slate for many recipes, adding creaminess and body to dishes. Baking powder is like the leavener of the kitchen, it can help doughs and batters rise for a lighter texture.