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Butter: This smooth, creamy ingredient adds a delicious richness to any dish.
Flour: This basic baking staple is the perfect starting point for any pastry or bread.
Egg: This versatile ingredient can be used in sweet or savory dishes, and can be cooked in many different ways.
Spices: These flavorful ingredients add depth and complexity to any dish.
Garlic: This pungent ingredient adds a kick of flavor to any dish.
Salt: This essential ingredient brings out the flavors of other ingredients.
Vinegar: This tangy ingredient adds a brightness to any dish.
Milk: This creamy ingredient adds a richness to any dish.
Baking Powder: This leavening agent helps baked goods to rise, creating light and fluffy results.
