Butter is a creamy, yellow cooking ingredient that is solid at room temperature. It adds a rich, creamy flavor to whatever dish you’re making.
Flour is a powdery ingredient used for baking and thickening. It’s made from grains such as wheat, rice, or corn.
Eggs are a versatile ingredient used in both sweet and savory dishes. They provide texture, flavor, and nutrition to a variety of recipes.
Spices are dried plants and herbs used to add flavor to food. Common spices include cinnamon, nutmeg, and cumin.
Garlic is a pungent and flavorful ingredient used in many dishes. It adds a unique taste to whatever it’s added to.
Salt is an essential ingredient used to enhance the flavor of food. It can also be used to preserve food.
Vinegar is a sour liquid made from fermented fruits or grains. It’s used to add flavor to dressings, sauces, and marinades.
Milk is a creamy liquid used in cooking and baking. It’s used to add flavor and texture to dishes.
Baking powder is a leavening agent used to help baked goods rise. It’s made from baking soda and a weak acid, such as cream of tartar.
