The Essential Ingredients for Cooking: Butter, Flour, Egg, Spices, Garlic, Salt, Vinegar, Milk, and Baking Powder

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Butter is a creamy, yellow-colored cooking ingredient that adds a smooth, rich flavor to dishes. Flour is a fine powdery substance made from ground grains that is used in baking to create a light and fluffy texture. Eggs are a versatile ingredient, providing structure to baked goods and adding richness to savory dishes. Spices are flavorful dried herbs, roots, and seeds that are used to add flavor and aroma to dishes. Garlic is a pungent bulb used to add flavor to savory dishes. Salt is a seasoning that adds flavor and enhances other flavors in a dish. Vinegar is a tart liquid used to add a sharp flavor to dishes. Milk is a creamy liquid used to add moisture and richness to baking and cooking. Baking powder is a dry leavening agent used to create a light and fluffy texture in baked goods.

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