The Essential Cooking Ingredients Every Home Cook Should Know

by Cooking
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Butter: Deliciously creamy and slightly salty, this classic cooking ingredient adds richness and flavor to all sorts of dishes.

Flour: This key baking ingredient comes in a variety of forms, from all-purpose to whole wheat, and is a key component in many baked goods.

Egg: An incredibly versatile ingredient, eggs can be used to bind, leaven, and make dishes smoother.

Spice: From subtle hints of flavor to intense heat, spices can add amazing depth and complexity to any dish.

Garlic: This pungent bulb adds flavor to all sorts of dishes, from pastas to soups.

Salt: Essential for adding flavor to any dish, salt is an indispensable ingredient in the kitchen.

Vinegar: With its sharp, acidic flavor, vinegar can add brightness and complexity to a variety of dishes.

Milk: This versatile liquid can be used to make creamy soups, fluffy cakes, and even just to enjoy with cereal.

Baking Powder: This leavening agent is essential for making light and fluffy cakes, biscuits, and other baked goods.

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