Butter: Deliciously creamy and slightly salty, this classic cooking ingredient adds richness and flavor to all sorts of dishes.
Flour: This key baking ingredient comes in a variety of forms, from all-purpose to whole wheat, and is a key component in many baked goods.
Egg: An incredibly versatile ingredient, eggs can be used to bind, leaven, and make dishes smoother.
Spice: From subtle hints of flavor to intense heat, spices can add amazing depth and complexity to any dish.
Garlic: This pungent bulb adds flavor to all sorts of dishes, from pastas to soups.
Salt: Essential for adding flavor to any dish, salt is an indispensable ingredient in the kitchen.
Vinegar: With its sharp, acidic flavor, vinegar can add brightness and complexity to a variety of dishes.
Milk: This versatile liquid can be used to make creamy soups, fluffy cakes, and even just to enjoy with cereal.
Baking Powder: This leavening agent is essential for making light and fluffy cakes, biscuits, and other baked goods.
