Ingredients For Delicious Cooking: Butter, Flour, Egg, Spice, Garlic, Salt, Vinegar, Milk, and Baking Powder

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Butter: Soft, creamy, and yellow, butter is the perfect ingredient for many cooking and baking recipes. Flour: This finely ground powder is a key part of many baking recipes and a must-have for breads, cakes, and cookies. Egg: A versatile ingredient, eggs are a staple in many recipes. They provide structure and texture and can be used to thicken sauces and custards. Spice: The perfect way to add flavor to any dish, spices come in a variety of forms and can be used to add a kick of flavor to anything from savory to sweet. Garlic: Fragrant and flavorful, garlic adds depth to any dish. Salt: A classic cooking and baking ingredient, salt adds flavor and helps to enhance other flavors in the dish. Vinegar: A tangy and sour ingredient, vinegar adds a unique flavor to dishes and is a great way to add a bit of zing. Milk: Creamy and smooth, milk is a key ingredient in many sauces and desserts. Baking powder: A leavening agent, baking powder is a must-have for all your baking needs.

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