Butter: This creamy, soft, yellowish-white cooking ingredient is a staple in every kitchen. It adds flavor to your food and gives it a delicious, rich texture.
Flour: This fine, powdery ingredient is essential for baking. It’s used to make bread, cakes, and other baked goods, and creates a thickening agent for sauces and gravies.
Egg: This oval-shaped ingredient is a culinary powerhouse. It’s often used as a binding agent to hold cakes and other desserts together, and can also be used to add volume and structure to recipes.
Spice: Spice adds flavor and complexity to dishes, and can range from mild to hot and spicy. Common spices include cumin, coriander, chili powder, garlic powder, and black pepper.
Garlic: This pungent, flavorful ingredient adds an unmistakable aroma and flavor to recipes. It’s often used to season meats, sauces, and vegetables.
Salt: This essential ingredient is used to enhance flavor, add texture, and preserve food. It’s available in various forms, including table salt, sea salt, and kosher salt.
Vinegar: This acidic ingredient is used to add tangy, sour flavors to dishes. Common types of vinegar include white, red wine, and balsamic.
Milk: This white liquid is used in both sweet and savory recipes. It adds creaminess and flavor, and can also be used to create a smooth texture in sauces and other dishes.
Baking Powder: This leavening agent is used to give cakes and other baked goods a light, airy texture. It’s a combination of baking soda, cream of tartar, and an acid, and helps create the perfect rise in your favorite baked goods.
