Essential Ingredients for Cooking: Butter, Flour, Eggs, Spices, Garlic, Salt, Vinegar, Milk, Baking Powder

by Cooking
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Butter is great for adding a rich, creamy flavor to any dish. Flour can be used to thicken sauces, make doughs, and coat foods before frying. Egg is a versatile ingredient – it can be used as a binder, a leavener, or a thickener. Spices lend an aromatic flavor to any dish, while garlic adds a pungent kick. Salt is a must-have for seasoning all types of dishes. Vinegar is sour and acidic, and adds a tangy flavor to dressings and marinades. Milk can be used to make a savory sauce, or a sweet dessert. Baking powder is a dry leavening agent that helps cakes, muffins, and other baked goods rise.

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