Essential Ingredients for Cooking – Butter, Flour, Egg, Spices, Garlic, Salt, Vinegar, Milk, and Baking Powder

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Butter is a cooking ingredient loved by many for its creamy, rich flavour. Flour is a must-have for baking, and is also used for thickening sauces. Eggs are a popular and versatile ingredient, used for both savoury and sweet dishes. Spices add a great depth of flavour to cooking and can be used to create a variety of dishes. Garlic is a pungent and flavourful ingredient, and can be used to add a kick to savoury dishes. Salt is a simple, yet essential ingredient, used to season dishes and bring out the flavour of other ingredients. Vinegar is a sharp, acidic ingredient, used to provide balance to a dish. Milk is a mild, creamy ingredient that can be used to create a variety of dishes. Baking powder is a leavening agent that is essential for many baked goods.

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