Butter: Soft and creamy, butter is a staple in most kitchens. It’s often used to add richness to sauces and to make baked goods like cookies, cakes and pies even more delicious.
Flour: Flour is a key ingredient in baking. It provides structure and texture to cakes and cookies, and can also be used to thicken sauces and gravies.
Egg: A kitchen staple, eggs are a great source of protein and are often used in baking, frying and poaching. They are also a key ingredient in many sauces and custards.
Spice: Spices add flavor and aroma to dishes. From the sweet and smoky flavor of paprika to the earthy flavor of cumin, spices can bring life to a dish.
Garlic: Garlic is an aromatic and flavorful ingredient used in many global cuisines. It adds depth to sauces, marinades and is also a great addition to any dish that needs a bit of zing.
Salt: Salt is a key ingredient for seasoning food. It adds flavor and enhances other flavors. It’s also used to preserve foods and as a way to thicken sauces.
Vinegar: Vinegar is a common cooking ingredient used in salad dressings, marinades, sauces and pickling. It adds a tart, acidic flavor to dishes and can also be used as a natural preservative.
Milk: Milk is a versatile ingredient used in baking, cooking and making sauces. It can also be used to make cheese, yogurt and other dairy products.
Baking powder: Baking powder is a leavening agent that helps cakes, cookies, muffins and other baked goods to rise. It’s a key ingredient in many baking recipes and can be used to make light, fluffy baked goods.
