Butter – a creamy, yellow-hued treat, perfect for everything from baking to spreading on toast.
Flour – a must-have staple in any kitchen, this white powder is essential for creating baked goods.
Egg – a versatile ingredient that can be used in a variety of ways, from making omelets to binding doughs.
Spice – a flavorful addition to any dish, spices can range from sweet to savory and add a special touch to any meal.
Garlic – a pungent, aromatic bulb with a distinct flavor and smell, garlic is a key ingredient in many dishes.
Salt – a mineral that adds a salty flavor to dishes, salt is essential in many recipes.
Vinegar – a sour liquid with a tangy flavor, vinegar is used to marinate and pickle food.
Milk – a nutrient-rich liquid that is used in baking, cooking, and in beverages, milk adds a creamy texture to dishes.
Baking powder – a leavening agent that helps baked goods rise, baking powder is an essential ingredient for all your baking needs.
