Cooking with Ingredients: Butter, Flour, Egg, Spice, Garlic, Salt, Vinegar, Milk, and Baking Powder

by Cooking
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Butter: This creamy, yellowish, semi-solid substance is a kitchen essential. It’s great for sautéing, greasing pans, or just spreading on toast.

Flour: This finely ground powder is the base of many baked goods. It’s also used to thicken sauces, soups and gravies.

Egg: This oval shaped food is a popular breakfast item, but is also used in baking and other cooking. It’s an important ingredient in many dishes.

Spice: Spices add flavor to meals. Whether it’s black pepper, cumin, or cinnamon, spices can bring out the flavor of a dish.

Garlic: This pungent bulb adds a bit of kick to any dish. It’s great for adding flavor to soups, sauces and marinades.

Salt: This mineral is essential for seasoning. Whether it’s table salt, sea salt, or even smoked salt, it adds flavor to food.

Vinegar: This sour liquid is great for making dressings, marinades, and sauces. It can also be used to pickle vegetables.

Milk: This nutrient-packed liquid is a great addition to baking, sauces and soups. It can also be used to make cheese, yogurt and other dairy products.

Baking Powder: This leavening agent is essential for making cakes, muffins, and other baked goods rise. It’s also used to make biscuits and pancakes.

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