Cooking with Ingredients: Butter, Flour, Egg, Spice, Garlic, Salt, Vinegar, Milk, and Baking Powder

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Butter is a rich, creamy cooking ingredient that’s great for baking or pan-frying. It’s smooth, velvety texture adds a certain something to any dish.

Flour is a key component in baking. It’s the essential ingredient to create the perfect fluffy cakes, soft breads, and crispy cookies.

Eggs are a great way to add flavor and texture to dishes. They’re a great binding agent, and can help create a creamy consistency when mixed with other ingredients.

Spices can take a dish from bland to bold. Whether it’s a dash of cayenne pepper to add a bit of heat, or ground cinnamon to bring out the sweetness, spices can really bring a dish to life.

Garlic is a powerful ingredient that can add a strong flavor to dishes. Whether it’s minced, chopped, or roasted, it’s always a great addition to any dish.

Salt is a simple way to bring out the flavor of any dish. A pinch of salt can really make a dish shine.

Vinegar is a great way to add a bit of tartness to a dish. Whether it’s white vinegar or balsamic, it’s a great way to balance out the flavors.

Milk is a great way to add creaminess to sauces and soups. It’s also great in baking, as it helps create a light, fluffy texture.

Baking powder is a leavening agent used in baking. It helps cakes, cookies, and breads to rise and become light and airy.

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