Cooking with Ingredients: A Guide to Butter, Flour, Eggs, Spices, Garlic, Salt, Vinegar, Milk, and Baking Powder

by Cooking
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Butter: Soft and smooth, butter is a deliciously rich staple used in baking and cooking.

Flour: An essential cooking ingredient, flour comes in a variety of forms and is used to thicken sauces, bind ingredients, and make doughs.

Egg: Rich and creamy, eggs are a versatile ingredient used in baking, cooking, and as a binding agent.

Spice: Spices add flavor, aroma, and color to dishes. From cumin and paprika to ginger and cilantro, they can transform any dish.

Garlic: Pungent and flavorful, garlic adds complexity to dishes. It can be used raw or cooked, and is a must-have for any kitchen.

Salt: A kitchen essential, salt is a flavor enhancer. It can be used to season dishes, add flavor to sauces, and balance out sweet and sour flavors.

Vinegar: Sour and acidic, vinegar is a versatile cooking ingredient. It can be used in sauces, dressings, and marinades, and adds a bright flavor to dishes.

Milk: Rich and creamy, milk is a cooking staple. It’s used in baked goods, sauces, soups, and custards, and adds a subtle sweetness to dishes.

Baking Powder: Baking powder is an essential ingredient for baking. It helps leaven baked goods, giving them lightness and airiness.

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