Butter: The creamy, smooth, and yellowish texture of butter adds a delicious richness to any dish.
Flour: Flour has a light, powdery texture and is a necessary ingredient for baking.
Egg: Eggs are a versatile ingredient that can be used to bind and thicken dishes, or to add a delicious richness when scrambled or soft boiled.
Spice: Spices add flavor, aroma, and warmth to dishes. A wide variety of spices are available, from mild to intense, and can be used to enhance the flavor of both savory and sweet dishes.
Garlic: Garlic has a unique pungent flavor that adds depth and complexity to dishes.
Salt: Salt enhances the flavor of dishes, and a pinch of salt can make a world of difference.
Vinegar: Vinegar adds a bright and acidic flavor to dishes, and can also be used for pickling and preserving.
Milk: Milk is a creamy, white liquid that adds a smooth texture and flavor to dishes.
Baking Powder: Baking powder is a combination of baking soda, cream of tartar, and a few other ingredients that help to leaven and lighten baked goods.
