Cooking with Everyday Ingredients – Butter, Flour, Egg, Spice, Garlic, Salt, Vinegar, Milk, and Baking Powder

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Butter: The creamy, smooth, and yellowish texture of butter adds a delicious richness to any dish.

Flour: Flour has a light, powdery texture and is a necessary ingredient for baking.

Egg: Eggs are a versatile ingredient that can be used to bind and thicken dishes, or to add a delicious richness when scrambled or soft boiled.

Spice: Spices add flavor, aroma, and warmth to dishes. A wide variety of spices are available, from mild to intense, and can be used to enhance the flavor of both savory and sweet dishes.

Garlic: Garlic has a unique pungent flavor that adds depth and complexity to dishes.

Salt: Salt enhances the flavor of dishes, and a pinch of salt can make a world of difference.

Vinegar: Vinegar adds a bright and acidic flavor to dishes, and can also be used for pickling and preserving.

Milk: Milk is a creamy, white liquid that adds a smooth texture and flavor to dishes.

Baking Powder: Baking powder is a combination of baking soda, cream of tartar, and a few other ingredients that help to leaven and lighten baked goods.

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