Butter: This creamy, yellow goodness is a cooking staple! It adds a rich, creamy flavor to anything it touches, and it’s used in baking, sautéing, and frying.
Flour: This fine, white powder is essential for baking. It helps to give structure and texture to breads, cakes, and cookies.
Egg: Eggs are a cook’s best friend! They help bind ingredients together, give structure to cakes and cookies, and add richness and flavor to dishes.
Spice: Spices add flavor and color to food. From oregano and thyme to cumin and cinnamon, spices can turn a bland dish into an aromatic feast.
Garlic: This pungent bulb has a powerful flavor that adds a savory kick to any dish. It’s a favorite in Italian, Mexican, and Asian cooking.
Salt: Salt is a basic seasoning. It adds flavor and helps to bring out the natural sweetness of food.
Vinegar: Vinegar adds a tangy, acidic flavor to dishes. It’s used in marinades, dressings, and sauces.
Milk: Milk adds creaminess and richness to dishes. It’s used in baking, sauces, and soups.
Baking Powder: This leavening agent helps to give baked goods a light, airy texture. It’s essential for cakes, muffins, and biscuits.
