Butter: Rich and creamy with a slightly nutty flavor, butter is a staple in many kitchens. It’s perfect for baking, sautéing, and other cooking tasks.
Flour: White flour is the base of many baked goods, and it can also be used to thicken sauces and gravies. Its fine, powdery texture adds structure to recipes.
Egg: Eggs are one of the most versatile ingredients in cooking; they can be scrambled, poached, fried, or used to bind other ingredients together.
Spice: From paprika to red pepper, spices can be used to add flavor and complexity to dishes. Spices can be used to create bold flavor profiles or to complement other ingredients.
Garlic: Pungent and flavorful, garlic is often used to add depth and complexity to dishes. It can be used raw, roasted, or cooked in oil to bring out its flavor.
Salt: Salt is an essential ingredient in cooking, as it helps to enhance the flavors of other ingredients. It can also be used to season dishes or to preserve food.
Vinegar: Vinegar adds a tangy flavor to dishes, and it can be used to pickle vegetables or to add acidity to sauces and marinades.
Milk: Milk is often used in baking, as it adds a creamy texture and flavor to recipes. It can also be used to make sauces or to add richness to dishes.
Baking Powder: Baking powder is a leavening agent that’s used to help baked goods rise. It adds lightness and airiness to cakes, cookies, and other baked treats.
