Butter: Soft, golden, and creamy, butter is a staple in many types of cooking. It adds richness and flavor to dishes, and can be used to make everything from sauces to cakes.
Flour: A kitchen staple, flour is a fine powder made from wheat, rye, or other grains. It can be used to thicken and bind sauces, create doughs for breads and pastries, and to coat food before frying.
Egg: A versatile ingredient, eggs are a great binder and add richness to dishes. They can be used to scramble, poach, bake, or fry.
Spice: Spices can add flavor and depth to any dish. From cumin and curry powder to garlic and ginger, the possibilities are endless.
Garlic: A pungent and aromatic ingredient, garlic adds a unique flavor to dishes. It can be chopped, minced, or used in its whole form.
Salt: Salt is a must-have in any kitchen. It enhances the flavor of food and can be added to both savory and sweet dishes.
Vinegar: Vinegar is a key ingredient in many sauces, dressings, and marinades. It adds acidity and a sharp flavor to dishes.
Milk: Whether it’s whole, skim, or almond, milk adds creaminess and richness to dishes. It can be used to create sauces, baked goods, and more.
Baking Powder: Baking powder is a common leavening agent used to make cakes, cookies, and other baked goods rise.
