Butter: This creamy, yellowish goodness can be used to enhance the flavor of just about any dish. It adds a rich, creamy texture to sauces and baking recipes.
Flour: This key ingredient is used to make dough for baking, as a thickener for sauces, and to coat food that is going to be fried.
Egg: This incredible ingredient is a powerhouse of nutrition and can be used in a wide variety of ways. From omelets and quiches to cakes and cookies, eggs are a must in the kitchen.
Spice: Spices add flavor and depth to dishes. Whether you’re using dried herbs or freshly ground spices, they can make the difference between a bland dish and a delicious one.
Garlic: This pungent ingredient adds a unique flavor to almost any dish. Whether you’re using it chopped, crushed, or minced, garlic adds a savory depth to sauces, soups, and stir-fries.
Salt: This seasoning is essential for enhancing the flavor of just about anything. It’s also important for bringing out the natural sweetness of foods.
Vinegar: Vinegar is a sour liquid used as a seasoning and preservative. It can add brightness and acidity to dressings, marinades, and sauces.
Milk: Milk is a versatile ingredient that can be used in baking, cooking, and even to make drinks. It adds creaminess and richness to recipes and can be used to make creamy sauces and soups.
Baking Powder: This leavening agent is used to help baked goods rise. It’s important to add the right amount of baking powder to recipes to ensure the desired texture.
