Cooking with Common Ingredients: Butter, Flour, Egg, Spice, Garlic, Salt, Vinegar, Milk, and Baking Powder

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Butter: This creamy, yellow, often salted dairy product is a kitchen staple. It’s perfect for baking, sautéing, and adding a rich flavour to dishes.

Flour: This fine, powdery substance is a key ingredient in many baked goods, from cakes to cookies. It’s also used to thicken sauces and soups.

Egg: This oval-shaped food is a must-have for baking, poaching, scrambling, and more. It’s also a great source of protein.

Spice: Spices come in all shapes and sizes and add flavour and complexity to dishes. They can be whole, ground, fresh, or dried.

Garlic: This pungent, aromatic bulb is a staple in many cuisines. It can be used raw, roasted, or cooked in oil to add flavour to dishes.

Salt: This essential mineral can be used to enhance the flavour of dishes. It can be added while cooking or sprinkled on top as a finishing touch.

Vinegar: This acidic liquid is often used in dressings and marinades. It can also be used to pickle vegetables and add a tangy flavour to dishes.

Milk: This dairy product is often used in baking and cooking. It can be used to add creaminess to sauces and to make creamy desserts.

Baking powder: This leavening agent is used to make cakes and other baked goods rise. It’s made of baking soda, an acid, and a starch.

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