Cooking Essentials: Using Butter, Flour, Egg, Spices, Garlic, Salt, Vinegar, Milk, and Baking Powder

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Butter: This creamy and smooth ingredient is a must in any kitchen. It adds richness and flavor to recipes, whether you’re using it to bake, fry, or sauté.

Flour: A key baking ingredient, flour is made from ground grains and comes in many varieties like all-purpose, whole wheat, and self-rising. Use it to make everything from cakes to pastries.

Egg: Eggs are a versatile and nutritious ingredient packed with protein. They can be used in sweet and savory dishes from omelettes to custards.

Spice: Spices add flavor, color, and aroma to your cooking. Popular spices include cumin, coriander, ginger, garlic, paprika, and turmeric.

Garlic: An essential ingredient in many cuisines, garlic adds depth and flavor to savory dishes. It can be used raw, roasted, or fried for a variety of dishes.

Salt: Salt is one of the most common ingredients in the kitchen. It enhances the flavor of foods and can be used to season almost any dish.

Vinegar: Vinegar adds a tangy and acidic flavor to dishes. It can be used to marinate meats, pickle vegetables, and make dressings.

Milk: Milk is a staple ingredient in many kitchens. It adds creaminess to dishes and can be used to make sauces, soups, and desserts.

Baking powder: Baking powder is a key leavening agent used in baking. It helps dough and batter rise and gives baked goods a light and fluffy texture.

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