Butter: This creamy, yellow delight is a classic ingredient that can be used for baking and cooking. It adds a rich, luscious flavor to dishes that can’t be replicated.
Flour: This fine, white powder is the base for many baked goods. It helps to give structure to baked goods, and can be used in a variety of dishes.
Egg: This oval-shaped, versatile ingredient is a key part of baking and cooking. It adds structure and flavor to many dishes.
Spice: Spices come in a wide variety of flavors and can be used to enhance the flavor of a dish. From sweet to spicy, these ingredients can add a depth of flavor to any dish.
Garlic: Garlic is a pungent, flavorful ingredient that can be used to add flavor to a dish. It adds a zesty, savory flavor.
Salt: Salt is an essential ingredient in cooking. It adds flavor and helps to enhance the flavors of other ingredients.
Vinegar: Vinegar adds a slight tang to dishes with its acidic flavor. It can be used to dress salads or add flavor to sauces.
Milk: Milk is a mild, creamy ingredient that can be used to make sauces, custards, and baked goods.
Baking powder: This leavening agent helps to give baked goods a light, fluffy texture. It can be used in cakes, cookies, and other baked goods.
