Butter: A creamy, yellow, delicious ingredient that can be used for all sorts of cooking, from baking to sautéing. It adds a flavorful richness to any dish.
Flour: A white, powdery ingredient that is used to thicken sauces and soups and to make dough for baking.
Egg: A versatile ingredient that can be used in a variety of dishes, from omelets to cakes. It adds a structure and richness to dishes.
Spice: A wide variety of ingredients that can add flavor and aroma to any dish. From cumin to cinnamon, these bold flavors will take your meals to the next level.
Garlic: An aromatic ingredient that adds a pungent, earthy flavor to any dish. It can be used in soups, sauces, and stir-fries.
Salt: An essential ingredient that is used to enhance the flavor of any dish. It can also be used to preserve food.
Vinegar: A sharp and tangy ingredient that can be used to pickle vegetables or add a zing to salads.
Milk: A creamy and nutritious ingredient that can be used to make sauces, soups, and even baked goods.
Baking Powder: A leavening agent that is used to make baked goods, such as cakes and cookies, rise. It is usually made of baking soda and an acid.
