One of the tastiest and easiest breakfast foods to make is pancakes! Whether you like them classic and simple, or with a variety of delicious toppings, you can make your perfect pancakes with just a few simple ingredients. Here is a basic recipe for easy pancakes that will have you cooking up a delicious breakfast in no time.
Ingredients:
– 1 cup of all-purpose flour
– 1 tablespoon of baking powder
– 1 tablespoon of sugar
– 1 cup of milk
– 2 tablespoons of melted butter
– 1 egg
Instructions:
1. In a medium-sized bowl, sift together the flour, baking powder, and sugar.
2. In a separate bowl, whisk together the milk, melted butter, and egg.
3. Pour the wet ingredients into the dry ingredients and mix until combined.
4. Heat a non-stick pan over medium heat and brush with butter.
5. Scoop a spoonful of batter onto the pan and spread into a thin circle.
6. Cook for 2-3 minutes until the edges are golden brown and the pancake can be flipped.
7. Flip and cook for another 1-2 minutes until the other side is golden brown.
8. Serve with butter, syrup, or your favorite topping!
Nutrition:
These easy pancakes are a great source of carbohydrates and protein. One serving of pancakes (approximately 2-3 pancakes) contains around 300 calories, 10 grams of fat, 40 grams of carbohydrates, and 10 grams of protein.
Enjoy your pancakes and happy cooking!
