Butter: Soft and creamy, this yellowish-white substance melts in the mouth and adds richness to everything it touches.
Flour: This light, powdery ingredient is the base for many baked goods, giving them structure and texture.
Egg: This oval-shaped food is a versatile ingredient, helping bind, emulsify, and leaven food.
Spice: Aromatic and flavorful, spices can be used to add depth and complexity to a dish.
Garlic: This pungent ingredient adds a garlicky kick to almost any food.
Salt: This essential seasoning enhances flavors and helps balance out tastes.
Vinegar: Tangy and acidic, vinegar adds a nice tang to dressings, sauces, and marinades.
Milk: Creamy and smooth, milk is used in baking to give cakes and cookies a light, fluffy texture.
Baking powder: A leavening agent, baking powder helps baked goods rise and become light and fluffy.
