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Butter is a classic cooking ingredient that is creamy, yellow and oh-so-delicious when melted. Flour is an essential ingredient used to thicken sauces and make doughs for baked goods. Eggs are an all-purpose ingredient used to bind mixtures together and add a creamy texture. Spices are a great way to add flavor to any dish. Garlic adds a pungent flavor and can be used in many recipes. Salt is a flavor enhancer and is used to bring out the flavor of ingredients. Vinegar gives a dish a tangy, acidic flavor. Milk adds a creamy texture and can be used to make sauces and doughs. Baking powder is a leavening agent used to give baked goods a fluffy texture.
