Butter: This creamy delight is the perfect addition to any recipe. It’s rich and savory flavor makes it an absolute necessity in baking, and it’s smooth texture makes it a great cooking aid for any sautéed dish.
Flour: This finely ground grain is the basis for so many dishes. Whether you’re baking something sweet or making a savory dish, flour is always a must-have. It gives your finished dish the perfect texture, and helps hold everything together.
Egg: Eggs are a staple in cooking. Whether you’re baking a cake or scrambling it for breakfast, eggs are a versatile and essential ingredient.
Spice: Add some zing to your dishes with a pinch of spice. From sweet to savory, your dishes will be taken to the next level with a variety of spices.
Garlic: This pungent ingredient adds depth to any dish. Whether you’re making a savory stew or a simple pasta dish, garlic adds the perfect kick of flavor.
Salt: This mineral is a must-have in any recipe. It enhances the flavor of your dishes and is essential for any savory creation.
Vinegar: This tart ingredient adds a great depth of flavor to your dishes. Whether you’re making a salad dressing or a marinade, vinegar is the perfect addition.
Milk: This creamy liquid is essential for baking and cooking. It adds moisture and richness to any finished dish.
Baking Powder: This leavening agent is essential for baking. Whether you’re making cakes or muffins, baking powder will give your finished product a light texture.
