Butter: Rich and creamy, butter adds a delicious flavor to your baking.
Flour: A mainstay of baking, flour is the essential building block of cakes, cookies and breads.
Egg: A protein-packed powerhouse, eggs help bind, leaven and create structure in baking.
Spice: Spices add warm, aromatic flavor to baking, like cinnamon, nutmeg and cardamom.
Garlic: A pungent, savory flavor, garlic adds depth to savory baking like focaccia and pizza dough.
Salt: A pinch of salt enhances the flavor of baked goods like cookies, cakes and breads.
Vinegar: With a sharp, acidic flavor, vinegar helps activate baking soda in quick breads and cakes.
Milk: Whether it’s whole, skim or non-dairy, milk adds moisture and richness to baking.
Baking powder: A leavening agent, baking powder helps to create light and fluffy baked goods.
