Butter – Rich and creamy, butter is a staple ingredient in many recipes. From the classic buttery taste when spread on toast to a lovely golden, melt-in-your-mouth texture when used for baking, it adds a richness to all kinds of dishes.
Flour – A versatile baking essential, flour is the foundation of so many recipes. From cakes and cookies to breads and pies, it’s a key ingredient to many dishes. Whether you use all-purpose, whole wheat, or self-rising, flour is a must-have in any kitchen.
Eggs – Eggs are a great source of protein and can be used in so many different ways. Whether you’re making scrambled eggs, omelets, quiches, or cakes, eggs are a versatile ingredient that can be used in both sweet and savory recipes.
Spices – Spices are a great way to add a little oomph to your cooking. From cinnamon and cumin to paprika and oregano, spices can be used to enhance the flavor of any dish.
Garlic – Garlic is a fragrant and flavorful ingredient that adds a bit of zing to any dish. Whether you’re adding it to a sauce or roasting it in the oven, garlic adds a delicious depth of flavor.
Salt – Salt is a key ingredient in cooking, as it helps to bring out the flavors of other ingredients. Whether you’re sprinkling it on top of a dish or adding it to a marinade, salt is essential for giving food its flavor.
Vinegar – Vinegar is a great way to add a bit of zing to any dish. From tangy salad dressings to Asian-style marinades, vinegar can be used to add a bit of sharpness to any recipe.
Milk – Milk is a great source of calcium and can be used in many different recipes. Whether you’re using it to make a creamy sauce, a rich custard, or a fluffy omelet, milk is a staple in any kitchen.
Baking Powder – Baking powder is a leavening agent that helps to give cakes, cookies, and other baked goods a lighter texture. Without it, cakes and cookies can be dense and heavy, but with just a few teaspoons of baking powder, you can make light and fluffy treats.
