Butter is like a creamy, yellow-hued hug for your baking needs. It’s rich and smooth and adds a delicious flavor to any recipe. Flour is your baking’s best friend, providing structure and substance. It’s versatile and can be used to make just about anything. Eggs are like the little superheroes of the baking world. They help to bind and leaven your recipes, and they add a richness and flavor that can’t be beat. Spices are like the secret weapons of cooking. A little bit of this and that can take your dish to the next level. Garlic is a powerful flavor that adds depth to any recipe. Salt is like an old friend, always there to add a little something extra to your dishes. Vinegar adds a sharp and tangy flavor that can really bring out the flavor of a dish. Milk is smooth and creamy and adds a nice flavor to sauces, soups, and other dishes. Finally, baking powder is a must for all your baking needs. It helps to lighten and leaven your recipes, giving them a light and airy texture.
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