Butter: Soft, creamy, and melt-in-your mouth delicious, butter adds richness and flavor to any dish.
Flour: This essential ingredient is the base for many baked goods and sauces. Whether it’s all-purpose, whole wheat, or cake flour, it’s the perfect partner for butter and eggs.
Eggs: A breakfast staple and baking must-have, eggs are a versatile ingredient that can be cooked in countless ways.
Spice: Spices add flavor and depth to any dish. Whether it’s a pinch of cumin, a dash of cinnamon, or a sprinkle of paprika, spices can take a dish from dull to divine.
Garlic: This pungent and flavorful herb is a classic addition to many dishes. It adds a savory kick and can be used raw, sautéed, roasted, or even pureed.
Salt: A pinch of salt can make all the difference in a dish. It enhances the other flavors and adds a bit of savory contrast.
Vinegar: Whether it’s white vinegar, apple cider vinegar, or balsamic, this acidic ingredient brightens the flavors in a dish and adds a sharp bite.
Milk: Dairy products like milk and cream can be used to add richness and creaminess to soups, sauces, and baked goods.
Baking Powder: This leavening agent is used to help baked goods rise and achieve a light and airy texture.
