Butter: This smooth and creamy cooking ingredient is a must-have for many dishes. From baking to frying, it adds richness and flavor that can’t be beat.
Flour: This powdery ingredient is used in a variety of dishes, from fluffy cakes to crispy fried foods. It adds texture and structure to your creations.
Egg: These versatile little ingredients are packed with proteins and are often used as binders in baking. They add structure and flavor to many dishes.
Spice: Spices are the key to flavor in many dishes. From sweet to savory, they can add the perfect kick to any meal.
Garlic: This pungent ingredient adds depth of flavor to a dish. It’s a must-have for many dishes, from simple pastas to complex curries.
Salt: Salt is essential for bringing out the flavor of other ingredients. Just a pinch can make a big difference in the taste of a dish.
Vinegar: This tangy ingredient adds a sharp, acidic flavor to dishes. It’s a great way to add complexity to a dish without adding too many calories.
Milk: This creamy ingredient is used in many dishes, from smoothies to sauces. It adds flavor and texture to many dishes.
Baking Powder: This leavening agent helps baked goods rise and become light and fluffy. It’s an essential ingredient for many baking recipes.
