Butter: Soft, creamy and oh-so-delicious, butter is a staple in any kitchen. It adds richness to sauces and is the perfect base for baking.
Flour: Flour is a versatile ingredient that can be used to thicken sauces, bind ingredients together and make dough.
Egg: Eggs are a great way to add protein and moisture to a variety of dishes. They can be used in baking, frying, poaching, and more.
Spice: Spices add flavor and depth to any dish. Whether you’re using ground spices or whole, a little goes a long way.
Garlic: Pungent and flavorful, garlic is a must-have in any kitchen. It can be used to add depth of flavor to a variety of dishes.
Salt: Salt is a staple in any kitchen. It enhances flavor and helps to keep food from spoiling.
Vinegar: Vinegar is a versatile ingredient that can be used in dressings, marinades, and other sauces.
Milk: Milk is a dairy staple that can be used in a variety of dishes. It can be used to make creamy sauces, soups, and baked goods.
Baking Powder: Baking powder is a leavening agent that helps baked goods rise. It’s a must-have for any baker!
