Butter: This creamy, smooth, and slightly salty ingredient is a staple when it comes to cooking. It adds richness and flavor to many dishes.
Flour: Flour is a simple but essential ingredient for many recipes. It’s commonly used in baking to give structure and texture to cakes, cookies, and pastries.
Egg: Eggs are a magical ingredient that can be used to thicken sauces, enrich doughs, and bind other ingredients together to create a delicious dish.
Spices: Spices add flavor, color, and aroma to dishes. From mild and sweet to hot and spicy, there are countless spices to choose from.
Garlic: Garlic is a pungent and flavorful ingredient that can add depth and complexity to a dish. It’s a great addition to sauces, marinades, and stir-fries.
Salt: Salt is an essential ingredient that enhances the flavor of food. The right amount of salt can take a dish from bland to delicious.
Vinegar: Vinegar is a versatile ingredient that can be used to marinate meats, make dressings, and add a bit of tartness to a dish.
Milk: Milk is an important ingredient in many recipes. It’s often used to make sauces, custards, and baked goods.
Baking Powder: Baking powder is a leavening agent that helps doughs and batters rise. It’s essential for making light and fluffy cakes, muffins, and other baked goods.
