Butter – Smooth and creamy, this classic cooking ingredient adds a richness to all kinds of foods.
Flour – A kitchen staple, this finely ground powder creates the foundation for many dishes, from cakes to pasta.
Eggs – Versatile and nutrient-packed, eggs are essential for baking and add unique texture to dishes.
Spices – From mild to wild, these flavorful seasonings make just about anything taste better.
Garlic – Aromatic and pungent, this aromatic plant adds a zing to everything from meat to vegetables.
Salt – This mineral adds a salty flavor to dishes and brings out the natural flavors of ingredients.
Vinegar – This tangy liquid adds acidity to dishes and can be used to create unique sauces.
Milk – Creamy and mild, milk is essential for baking and is used to make sauces and soups.
Baking powder – A leavening agent, this powder helps baked goods rise and become light and fluffy.
