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Butter: A creamy yellow block of deliciousness that can be melted and used in many different recipes.
Flour: A white powdery substance made from wheat that is a staple in baking.
Egg: A round and oval shaped item that provides a binding agent and flavor to many recipes.
Spice: A flavorful substance that adds a kick to many dishes.
Garlic: A small bulb that when chopped or crushed imparts a strong flavor to many dishes.
Salt: A white, grainy substance that brings out the flavor of many dishes.
Vinegar: A clear liquid that can be used to add a sour taste to a recipe.
Milk: A white liquid that can be used to make many dishes creamy.
Baking Powder: A white powdery substance that when mixed with other ingredients can produce a light and airy texture.
