3
Butter: This creamy, yellow-hued fat adds richness to sauces and doughs.
Flour: This powdery ingredient is the basis of many baking recipes.
Egg: This versatile ingredient can be used to bind, thicken, and add richness.
Spice: These flavorful powders and herbs add a bit of zing to any dish.
Garlic: This pungent bulb adds a kick of flavor to savory dishes.
Salt: This mineral is essential for seasoning food to bring out its natural flavors.
Vinegar: This sour liquid can be used to season dishes or as a preservative.
Milk: This creamy liquid is used to give dishes a rich and creamy texture.
Baking Powder: This leavening agent helps baked goods rise to become light and fluffy.
