Butter: Soft, creamy and oh-so-tasty, butter is essential for baking and sautéing.
Flour: Flour, a staple in most kitchens, is a must-have for baking and is available in many varieties, from all-purpose to whole wheat.
Egg: Eggs are versatile and often used as a binding agent in baking, as well as a protein-packed breakfast food.
Spice: Spices add flavor and depth to dishes, from cumin to cinnamon and more.
Garlic: Garlic adds a pungent aroma and flavor to savory dishes.
Salt: Salt is an essential ingredient in cooking, used to season and bring out flavors.
Vinegar: Vinegar is a great addition to salads, marinades and sauces.
Milk: Milk is a popular ingredient in baking, adding moisture and richness.
Baking Powder: Baking powder is an essential leavening agent in baking, giving baked goods a light, fluffy texture.
