Butter: This yellow, creamy goodness is the key to many delicious dishes. It’s soft and spreadable and adds a rich, velvety texture to whatever you’re cooking.
Flour: This fine, powdery substance is essential for baking. It’s made from wheat, rye or other grains and can be used to make a variety of things from pancakes to pies.
Egg: This classic breakfast staple is a workhorse of the kitchen. It’s versatile and can be used in both sweet and savory dishes. From french toast to omelets and quiches, eggs are a must-have.
Spice: These fragrant components add a layer of flavor and complexity to any dish. Spices come in many forms, from fresh to dried, and can make a huge difference in the taste of a meal.
Garlic: This pungent, flavorful bulb is an essential ingredient in many recipes. It adds a unique flavor and aroma to dishes, whether it’s cooked or raw.
Salt: This essential mineral is used to enhance flavor in almost every dish. It’s also used for preserving and curing foods, as well as for baking.
Vinegar: This sour liquid is a key component of many sauces and dressings. It’s available in a variety of forms, from white wine vinegar to balsamic.
Milk: This versatile dairy product is used in a variety of recipes, from sauces to desserts. It’s also an excellent source of protein and calcium.
Baking Powder: This leavening agent is essential for baking. It helps baked goods rise and creates a light and fluffy texture.
