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Cooking is an art, and each ingredient brings its own unique flavor to a dish. Butter, for example, is a staple in baking and cooking, as it adds a rich, creamy flavor that can’t be replicated. Flour is also a must-have for baking, as it gives structure to cakes, breads, and more. Eggs add moisture and additional protein and flavor to dishes, and spices provide the perfect flavor kick. Garlic adds a bold, savory flavor, and salt is a must for seasoning dishes. Vinegar adds a punch of tartness, and milk can be used to thicken sauces or create a creamy texture. Finally, baking powder helps create light, airy baked goods. With these ingredients, you can create almost anything!
