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Butter is a cooking ingredient that has a creamy, soft texture and a salty, rich flavor. Flour is a light, powdery substance with a slightly nutty aroma, which is a key ingredient in baking. Eggs have a smooth, oval shape and a yellow-orange yolk and a white, semi-transparent albumin. Spices have a wide range of colors, scents, and tastes, which can add a unique flavor to a dish. Garlic has a pungent smell and a spicy, robust taste. Salt is a white, crystalline substance with a strong flavor. Vinegar has a sharp, tangy smell and a sour taste. Milk is a creamy, white liquid with a milder taste. Baking powder is a white, powdery substance that helps baked goods rise when cooked.
