Butter: This creamy-yellow delight is a must-have in any kitchen. Whether you’re baking a cake or sautéing vegetables, butter adds an unbeatable richness and flavor.
Flour: This powdery staple is the base for countless recipes. From light and fluffy cakes to chewy pizza dough, flour is an essential ingredient for all your baking needs.
Egg: This humble ingredient is incredibly versatile. From scrambles and omelets to cakes and custards, eggs are a must-have for any home chef.
Spice: Whether you’re using store-bought mixes or grinding your own, spices add flavor and depth to any dish.
Garlic: This pungent bulb adds an unmistakable kick to any dish. Whether you’re using minced garlic or whole cloves, it’s an essential ingredient for any kitchen.
Salt: From the kitchen to the table, salt is a must-have seasoning. Whether you’re using it to brine meats or add flavor to a soup, salt is an irreplaceable ingredient.
Vinegar: From salad dressings to pickles, vinegar is a kitchen essential. With its tangy flavor, it adds an acidic kick to any dish.
Milk: From creamy soups to rich custards, milk is an essential ingredient for any cook. Whether you’re using whole milk or low-fat, it adds a depth of flavor to any dish.
Baking Powder: This leavening agent is essential for any baker. Whether you’re making biscuits or cakes, baking powder is a must-have for light and fluffy treats.
