Butter: Rich, creamy, and melt-in-your-mouth, butter is a classic ingredient that adds a delicious flavor to all kinds of dishes.
Flour: Finely milled and essential for baking, this odourless ingredient is a must-have for making doughs, batters, and pastries.
Egg: A versatile ingredient that can be used to make everything from omelettes to cakes, eggs are a staple in many kitchens.
Spice: From cumin to coriander and everything in between, spices can infuse a dish with a variety of flavors.
Garlic: Pungent and slightly spicy, garlic adds a robust flavor to many dishes.
Salt: A tiny pinch of salt can transform a dish and bring out the natural flavor of the ingredients.
Vinegar: Whether it’s balsamic or apple cider, vinegar adds a tangy flavor to salads and sauces.
Milk: This creamy, dairy staple is essential for baking, making sauces, and adding moisture to dishes.
Baking Powder: This leavening agent helps breads and cakes rise and gives them a light, fluffy texture.
